Sanford & Benedict Vineyard is one of the oldest vineyards in Santa Barbara County (planted in 1971), located in the famed Sta. Rita Hills. The grapes were harvested on August 15th, 19th. At the winery, the grapes were destemmed and underwent a four-day cold-soak prior to fermentation. The wine was then gently pressed and put into French oak barrels where it stayed for 18 months before being bottled in March 2016.
Notes from Winemaker
2015 Sanford & Benedict Pinot is a concentrated wine. As I sat down to write tasting notes about this wine I couldn’t decide whether the wine was powerful or elegant – and after a couple of glasses I think it’s a balance of both. The nose is bramble with raspberries and blackberries being most apparent. There are touches of rose and white pepper that give this wine stunning complexity and push it more towards old world complexities that I’m used to seeing in Burgundy. The same power and elegance is echoed on the palate with fine tannin and fantastic concentration. This wine is a perfect example of the complexities of old vines (planted 1971) from one of the best vineyard sites in Santa Barbara County.
100% Pinot Noir
Sta. Rita Hills/ Santa Barbara County
Harvest date: August 15th & 19th, 2015
Brix at harvest: 23.0
pH at harvest: 3.07
Finished alcohol: 13.70